
Condition based monitoring for food manufacturer
29th March 2025 | 2 min read


The Challenge
A leading British manufacturer of biscuits and snacks faced issues with asset downtime and product quality. Inefficient fixed maintenance schedules, manual data monitoring, and poor resource utilisation lead to the following challenges that were impacting product availability, customer experience, and cost:
- Equipment failures leading to spoilage and lost sales
- Undiagnosed faults leading to asset breakdown and increased maintenance costs
- Inefficient assets increasing energy consumption
- Manual data recording was time-consuming, prone to human error, resource heavy, and posed safety risks due to height access requirements
- Product quality and shelf life being impacted by temperature and humidity variations
- No insight from data collected leading to fault misdiagnosis and unnecessary spend/action.